Toss another shrimp on the barbie... or not

Ahh... Spring... Birds serenade you each morning, leaves begin budding on the trees and people fire up their grills and toss food on the barbecue.
ROUTE 1 readers chime in this week on the wide variety of grilled foods (or they might all say "hot dogs," we'll have to read and find out) by answering this week's FRIDAY QUESTION:
"What is your favorite food cooked on a grill?"
ELLEN B. -- Hamburger with a lil' salt and pepper and Swiss cheese!
MIKE M. -- Was ist das? Ach scheiße! Hast du ein Vogel im Kopf? Bratwurst mit brötchen und bier! Mein Gott!
MARY N.-P. -- Now, don't laugh -- zucchini rubbed in olive oil with a little garlic and light spices. I have to admit that we are the only people we know who do not own a grill and therefore do not cook on one. We do have a 50-year-old, hand-built, stone fire pit that we rarely cook something on.
JILL H. -- Steak rubbed with rosemary.
KERI M. -- Ostrich or soy burgers. Beef is good, too.
MIKE D. -- The humble hot dog, a.k.a. the frank, the tube steak, the wiener.
ROSEANNE H. -- This is a hard decision. Hmmm... salmon for sure. But ribs are so good, too. And I just tried grilling fresh pineapple. It is right up there and goes very well with both salmon and ribs.
RICK T. -- Ribeye steak!
DAVE B. -- Cheeseburgers and American fries.
LISA Y. -- The question may be easier to answer if it was what food do you not like on the grill! I like almost anything on the grill, but nothing beats sizzling fajitas meat -- chicken or steak! I think I'd better log off and head to the store.
ERIK H. -- Mmm... grilled salmon. Add some asparagus, tossed salad and French bread with butter... It doesn't get much better than that meal.